Inhibition of the catecholase activity of mushroom tyrosinase by carbon monoxide
- 1 May 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (3) , 775-776
- https://doi.org/10.1021/jf00087a045
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Control of Enzymatic Browning in Processed Mushrooms (Agaricus bisporus)Journal of Food Science, 1983
- Calculating extinction coefficients for enzymatically produced o-quinonesAnalytical Biochemistry, 1976
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951