Effect of calcium and magnesium on65zinc absorption and translocation in rice seedlings
- 1 August 1983
- journal article
- research article
- Published by Taylor & Francis in Journal of Plant Nutrition
- Vol. 6 (8) , 705-715
- https://doi.org/10.1080/01904168309363137
Abstract
Effect of calcium and magnesium on zinc absorption by 21‐day‐old rice seedlings and its translocation within the plants was studied in the nutrient solution culture using radioactive zinc. The concentrations of the elements in the nutrient solution were 0.5, 1.0 and 2.0 μM zinc and 0, 10 and 20 mM calcium and magnesium. Absorption of 65zinc was studied for 30, 60 and 90 minutes and translocation for 24 hours. Zinc absorption increased with time and increased zinc concentration in the nutrient solutions. Addition of calcium and magnesium reduced zinc absorption by rice seedlings by about 60 and 90% respectively at a concentration of 20 mM. The nature of inhibition of both calcium and magnesium on zinc was non‐competitive as indicated by Michaelis constants. A large fraction of zinc absorbed remained in roots and only 5.3% was translocated to shoots even at 2.0 #GMM zinc concentrations in solution. The effect of cations on translocation of 65zinc within rice seedlings was more at lower( 0.5 μM zinc) than at higher (2.0 μM zinc) concentrations.Keywords
This publication has 7 references indexed in Scilit:
- Interaction of zinc with other micronutrient cationsPlant and Soil, 1976
- Interaction of zinc with other micronutrient cationsPlant and Soil, 1976
- Zinc uptake by rice, as affected by metabolic inhibitors and competing cationsPlant and Soil, 1974
- Zinc Absorption by Wheat Seedlings and the Nature of its Inhibition by Alkaline Earth CationsJournal of Experimental Botany, 1972
- Mechanism for the Uptake of Zinc by Fontinalis antipyreticaPhysiologia Plantarum, 1969
- The Absorption of Alkaline Earth Cations by Barley Roots: Kinetics and MechanismAmerican Journal of Botany, 1954
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934