Effect of Light on Chemical Constituents in the Tea Leaves

• 1 January 1974
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 48  (2) , 91-96
• https://doi.org/10.1271/nogeikagaku1924.48.91

Abstract

Keywords

• TEA LEAVES
• CHEMICAL CONSTITUENTS
• EFFECT OF LIGHT
• LIGHT ON CHEMICAL