Effect of Anthocyanin, Flavonol Co-Pigmentation and pH on the Color of the Berries of Ampelopsis brevipedunculata
- 1 March 1992
- journal article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 139 (5) , 513-518
- https://doi.org/10.1016/s0176-1617(11)80361-5
Abstract
No abstract availableKeywords
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