Studies on the relationship between the characteristics of daily food consumption and the concentration of mercury in urine.
- 1 January 1988
- journal article
- abstracts
- Published by Japanese Society for Hygiene in Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)
- Vol. 43 (4) , 923-933
- https://doi.org/10.1265/jjh.43.923
Abstract
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