Development and Reproducibility of a Food Frequency Questionnaire to Assess Diets of Older Children and Adolescents
- 1 March 1995
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 95 (3) , 336-340
- https://doi.org/10.1016/s0002-8223(95)00086-0
Abstract
No abstract availableKeywords
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