Food and forensic molecular identification: update and challenges

This publication has 84 references indexed in Scilit:

• Molecular methods for the differentiation of species used in production of cod-fish can detect commercial frauds
  Food Control, 2005
• Phylogenetic relationships of Australian and New Zealand feral pigs assessed by mitochondrial control region sequence and nuclear GPIP genotype
  Molecular Phylogenetics and Evolution, 2004
• DNA Barcoding: Promise and Pitfalls
  PLoS Biology, 2004
• PCR-based fingerprinting techniques for rapid detection of animal species in meat products
  Meat Science, 2004
• Application of a polymerase chain reaction(PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals
  Journal of the Science of Food and Agriculture, 2004
• Amplifying Nuclear and Mitochondrial DNA from African Elephant Ivory: a Tool for Monitoring the Ivory Trade
  Conservation Biology, 2003
• A multiplex PCR assay for the identification of animal species in feedstuffs
  Molecular and Cellular Probes, 2003
• Rapid detection of chicken and turkey in heated meat products using the polymerase chain reaction followed by amplicon visualisation with vistra green
  Meat Science, 2003
• Shortcuts in systematics? A commentary on DNA-based taxonomy
  Trends in Ecology & Evolution, 2003
• Molecular systematics of gadid fishes: implications for the biogeographic origins of Pacific species
  Canadian Journal of Zoology, 1999