Smorgasbord and Obesity
- 1 March 1978
- journal article
- research article
- Published by Wolters Kluwer Health in Psychosomatic Medicine
- Vol. 40 (2) , 173-175
- https://doi.org/10.1097/00006842-197803000-00008
Abstract
The attendance of obese and normal weight people at restaurants was compared under 2 conditions of food service: by smorgasbord (buffet) and by traditional menu and waitress service. Obese persons formed a higher percentage of the customers in restaurants when smorgasbord was served.This publication has 1 reference indexed in Scilit:
- The obese eating style: Bites, beliefs, and behavior modificationAddictive Behaviors, 1975