A New Phosphoric Ester Isolated from the Products of Yeast Juice Fermentation
- 1 July 1938
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 142 (3585) , 114-115
- https://doi.org/10.1038/142114b0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Formation of Glucose-1-Phosphoric Acid in Muscle ExtractExperimental Biology and Medicine, 1937
- Hexosemonophosphoric esters: mannosemonophosphateBiochemical Journal, 1932
- Hexosemonophosphoric estersBiochemical Journal, 1931
- A New Phosphoric Ester Produced by the Action of Yeast Juice on HexosesBiochemical Journal, 1922
- D-MANNOKETOHEPTOSE, A NEW SUGAR FROM THE AVOCADOJournal of Biological Chemistry, 1917