Determination of reducing sugars by the neocuproine method using flow injection analysis
- 1 January 1992
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 43 (1) , 65-69
- https://doi.org/10.1016/0308-8146(92)90243-u
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of reducing sugars in wine by flow injection analysisThe Analyst, 1987
- The first decade of flow injection analysis: from serial assay to diagnostic toolAnalytica Chimica Acta, 1986