Les activités biochimiques des Penicillium utilisés en fromagerie
Open Access
- 1 January 1987
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 67 (1) , 3-39
- https://doi.org/10.1051/lait:198711
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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