In vitro exposure with β-hydroxy-β-methylbutyrate enhances chicken macrophage growth and function
- 1 January 1999
- journal article
- Published by Elsevier in Veterinary Immunology and Immunopathology
- Vol. 67 (1) , 67-78
- https://doi.org/10.1016/s0165-2427(98)00211-6
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Nutritional role of the leucine metabolite β-hydroxy β-methylbutyrate (HMB)The Journal of Nutritional Biochemistry, 1997
- Zinc metabolism with special reference to its role in immunityWorld's Poultry Science Journal, 1996
- Induction of heat-shock proteins and phagocytic function of chicken macrophage following in vitro heat exposureVeterinary Immunology and Immunopathology, 1992
- Establishment and characterization of a chicken mononuclear cell lineVeterinary Immunology and Immunopathology, 1990
- The chicken macrophage response to carbohydrate-based irritants: Temporal changes in peritoneal cell populationsDevelopmental & Comparative Immunology, 1988
- Genetic Variation in the Recruitment and Activation of Chicken Peritoneal MacrophagesExperimental Biology and Medicine, 1986
- Formation of β-hydroxyisovalerate by an α-ketoisocaproate oxygenase in human liverMetabolism, 1983
- Analysis of nitrate, nitrite, and [15N]nitrate in biological fluidsAnalytical Biochemistry, 1982
- Accumulation of 3-hydroxyisobutyric acid, 2-methyl-3-hydroxybutyric acid and 3-hydroxyisovaleric acid in ketoacidosisClinica Chimica Acta; International Journal of Clinical Chemistry, 1975
- Syntheses by Free-radical Reactions. V. A New Synthesis of Carboxylic AcidsJournal of the American Chemical Society, 1958