Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis
- 1 March 1990
- journal article
- review article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 1 (3) , 123-141
- https://doi.org/10.1016/0955-2863(90)90011-9
Abstract
No abstract availableKeywords
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