Amide Utilization in Aspergillus nidulans: Evidence for a Third Amidase Enzyme
- 1 November 1975
- journal article
- research article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 91 (1) , 99-109
- https://doi.org/10.1099/00221287-91-1-99
Abstract
A mutation in a gene designated gmdA has been found to lead to loss of ability of Aspergillus nidulans to use benzamide, phenylacetamide and several other amides as sole nitrogen sources for growth. The gmdA1 lesion results in low levels of an enzyme, called the general amidase, which has acitivity for a wide range of amide substrates. This enzyme is reressed by certain nitrogen-containing metabolites, including ammonium, but is probably not regulated by induction or by carbon catabolite repression. Evidence is presented for the general amidase being distinct from the previously characterized acetamidase and formamidase enzymes. The data also indicate that there is a fourth amidase capable of the hydrolysis of valeramide and hexanamide.Keywords
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