705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled pea
- 1 January 1950
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
- p. 3566-3573
- https://doi.org/10.1039/jr9500003566
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: