Heat stability of peroxidases from orange
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 13 (2) , 139-147
- https://doi.org/10.1016/0308-8146(84)90068-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- SOME FACTORS AFFECTING RATES OF HEAT INACTIVATION AND REACTIVATION OF HORSERADISH PEROXIDASEJournal of Food Science, 1974
- Kinetic Studies on the Heat Inactivation of Peroxidase in Sweet CornaJournal of Food Science, 1962