Metabolism and biochemical characteristics of yogurt bacteria. A review

• 1 January 1992
• journal article
• review article
• Published by EDP Sciences in Le Lait
• Vol. 72  (1) , 1-34
• https://doi.org/10.1051/lait:199211

Abstract

Keywords

• STREPTOCOCCUS SALIVARIUS SUBSP THERMOPHILUS
• LACTOBACILLUS DELBRUECKII SUBSP BULGARICUS
• YOGURT
• METABOLISM
• INTERACTION