The format for the National Food Guide: performance and preference studies
- 1 October 1995
- journal article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 8 (5) , 335-351
- https://doi.org/10.1111/j.1365-277x.1995.tb00327.x
Abstract
No abstract availableKeywords
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- A national food guide for the UK? Background and developmentJournal of Human Nutrition and Dietetics, 1995
- The National Food Guide: The Tilted Plate Performs Best, but What Do the Health Educators Think?Nutrition & Food Science, 1994
- More effective nutrition label formats are not necessarily preferredJournal of the American Dietetic Association, 1992
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- Review and Analysis of Color Coding Research for Visual DisplaysHuman Factors: The Journal of the Human Factors and Ergonomics Society, 1975