Kinetics of Molecular Chaperone Action
- 18 February 1994
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 263 (5149) , 971-973
- https://doi.org/10.1126/science.8310296
Abstract
Molecular chaperones of the Hsp70 type transiently sequester unfolded segments of proteins and promote their correct folding. Target peptides were labeled with an environmentally sensitive fluorophore so that their binding to the molecular chaperone DnaK of Escherichia coli could be followed in real time. The two-step process was characterized by relaxation times of 27 seconds and 200 seconds with 2 microM DnaK and 0.1 microM ligand at 25 degrees C. In the presence of adenosine triphosphate, the formation of the complex was greatly accelerated and appeared to be a single-exponential process with a relaxation time of 0.4 second. The binding-release cycle of DnaK thus occurs in the time range of polypeptide chain elongation and folding and is too fast to be stoichiometrically coupled to the adenosine triphosphatase activity of the chaperone (turnover number, 0.13 per minute at 30 degrees C).Keywords
This publication has 13 references indexed in Scilit:
- Precursor of mitochondrial aspartate aminotransferase synthesized in Escherichia coli is complexed with heat‐shock protein DnaKEuropean Journal of Biochemistry, 1992
- DnaK, hsp73, and their molten globules. Two different ways heat shock proteins respond to heat.Journal of Biological Chemistry, 1992
- Peptide-binding specificity of the molecular chaperone BiPNature, 1991
- Three-dimensional structure of the ATPase fragment of a 70K heat-shock cognate proteinNature, 1990
- Polypeptide chain binding proteins: Catalysts of protein folding and related processes in cellsCell, 1989
- THE HEAT-SHOCK PROTEINSAnnual Review of Genetics, 1988
- Solid‐phase peptide synthesis: a silver anniversary report*International Journal of Peptide and Protein Research, 1987
- Speculations on the functions of the major heat shock and glucose-regulated proteinsCell, 1986
- Fluorescence Probes for StructureAnnual Review of Biochemistry, 1972
- Principles of Enzymatic AnalysisPublished by Elsevier ,1965