On the quantitative importance of omega-oxidation of fatty acids.
Open Access
- 1 July 1978
- journal article
- research article
- Published by Elsevier in Journal of Lipid Research
- Vol. 19 (5) , 585-590
- https://doi.org/10.1016/s0022-2275(20)41290-8
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- ω‐Oxidation of Stearic Acid in the Normal, Starved and Diabetic Rat LiverEuropean Journal of Biochemistry, 1973
- On the Mechanism of Ketogenesis and its Control, I. On a Possible Role of Acetoacetyl-CoA Thiolase in the Control of Ketone Body ProductionHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1973
- Formation of n-hexanedioic acid from hexadecanoic acid by an initial ω oxidation in ketotic ratsClinica Chimica Acta; International Journal of Clinical Chemistry, 1972
- The occurrence of adipic and suberic acid in urine from ketotic patientsClinica Chimica Acta; International Journal of Clinical Chemistry, 1972
- Studies on the Physiological Significance of Fatty Acid ω-OxidationThe Journal of Biochemistry, 1971
- ω‐ and (ω‐1)‐Oxidation of Fatty Acids by Rat Liver MicrosomesEuropean Journal of Biochemistry, 1970
- Fatty acid metabolism in the perfused rat liverBiochemical Journal, 1970
- Ketogenesis-antiketogenesisBiochemical Journal, 1935