Nutrient Effects on Tomatoes, Effect of Nitrogen, Phosphorus, and Potassium Fertilizer on Fruit Yield and Composition of Tomato Leaves
- 1 June 1959
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 7 (6) , 415-418
- https://doi.org/10.1021/jf60100a004
Abstract
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