Taste aversion induced by an histidine-free amino acid load
- 1 September 1974
- journal article
- Published by Springer Nature in Physiological Psychology
- Vol. 2 (3) , 349-351
- https://doi.org/10.3758/bf03333037
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The rejection of a diet which has been associated with a single administration of an histidine -free amino acid mixtureBritish Journal of Nutrition, 1974
- Effect of CS-US interval on the conditioning of odour preferences by amino acid loadsPhysiology & Behavior, 1973
- Olfactory Conditioning by Association with Histidine-Free or Balanced Amino Acid Loads in Rats†Quarterly Journal of Experimental Psychology, 1973
- Food Preferences Acquired by Association with Variations in Amino Acid NutritionQuarterly Journal of Experimental Psychology, 1971