Identification of juglone in pecan as a possible factor of resistance to Fusicladium effusum
- 1 January 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (1) , 92-94
- https://doi.org/10.1021/jf60221a027
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The determination and occurrence of a hydrojuglone glucoside in the walnutBiochemical Journal, 1950