A preliminary note on the detection and partial characterization of chicken muscle soluble proteins by immunoelectrophoresis in agarose gels
- 31 December 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 18 (3) , 233-238
- https://doi.org/10.1016/0308-8146(85)90049-4
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- An enzyme-linked immunosorbent assay for species identification of raw meatJournal of the Science of Food and Agriculture, 1983
- Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedureMeat Science, 1982
- A screening test to differentiate cattle meat from horse, donkey, kangaroo, pig and sheep meatsAustralian Veterinary Journal, 1982
- IDENTIFICATION OF MEAT ACCORDING TO SPECIES BY ISOELECTRIC FOCUSINGAustralian Veterinary Journal, 1982
- Use of Antisera to Heat‐Stable Antigens of Adrenals for Species Identification in Thoroughly Cooked Beef SausagesJournal of Food Science, 1981
- Quantitative identification of soya protein in fresh and heated meat productsInternational Journal of Food Science & Technology, 1972
- SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATSJournal of Food Science, 1970
- Serological Identification of Animal Proteins.Journal of Food Science, 1968
- Une micro-méthode de l’immuno-électrophorèseInternational Archives of Allergy and Immunology, 1955
- Méthode permettant l'étude conjuguée des propriétés électrophorétiques et immunochimiques d'un mélange de protéines. Application au sérum sanguinBiochimica et Biophysica Acta, 1953