The scientific and practical importance of trace elements

Abstract
E. J. Underwood's discovery of the essentiality of cobalt for ruminant animals is the classic example of the vast benefits to agricultural production of research into the nutritional significance of trace elements. The extension of this discovery, culminating in the identification of vitamin B$_{12}$, resulted in similar benefits for human health, notably the conquest of pernicious anaemia. Since then, additional essential trace elements have been discovered. Deficiency or imbalance, whether occurring naturally or from human activities, has been shown to present significant problems for the health of man and animals. Essentiality has been proved for a rapidly growing range of 'new' trace elements, whose biochemical mechanisms of action and implications for human health are unknown. In spite of an increasing knowledge of significant changes in the exposure of man and animals to trace elements from diet and environment, the concern of nutrition policy planners for inorganic micro-nutrients remains overshadowed by that for the bulk components of the diet. The application of existing knowledge of trace element nutrition to problems of human and animal health will depend on a clear understanding of events that link molecular, biochemical mechanisms to the clinical manifestation of deficiencies.

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