Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods
- 1 February 2004
- journal article
- research article
- Published by Elsevier in Biosensors and Bioelectronics
- Vol. 19 (7) , 641-651
- https://doi.org/10.1016/s0956-5663(03)00276-8
Abstract
No abstract availableKeywords
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