Use of silicones in frying oils
- 1 April 1973
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 50 (4) , 101-103
- https://doi.org/10.1007/bf02633557
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Factors affecting the rate of deterioration in the frying quality of fats II. Type of heater and method of heatingJournal of Oil & Fat Industries, 1964
- Separation and determination of mono-, Di-, and triglycerides in monoglyceride concentratesJournal of Oil & Fat Industries, 1958
- CorrectionBMJ, 1953