Covalent attachment of lysine to wheat gluten for nutritional improvement
- 1 July 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (4) , 877-882
- https://doi.org/10.1021/jf60224a054
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Proteolytic Action of Pepsin on GluteninJournal of Food Science, 1965
- The Stability and Rearrangement of iε-N-Glutamyl-LysinesBiochemistry, 1963