Antioxidant properties of extracts from tanshen (Salvia miltiorrhiza Bunge)

• 1 January 1992
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 44  (2) , 119-122
• https://doi.org/10.1016/0308-8146(92)90322-s

Abstract

Keywords

• ANTIOXIDANT PROPERTIES
• TANSHEN EXTRACT
• EFFECTIVE ANTIOXIDANT
• SALVIA MILTIORRHIZA
• MILTIORRHIZA BUNGE
• TEA