Changes in Fatty Acid Composition in Beef in Italy

• 31 August 2000
• journal article
• research article
• Published by Elsevier in Journal of Food Composition and Analysis
• Vol. 13  (4) , 505-510
• https://doi.org/10.1006/jfca.2000.0908

Abstract

Keywords

• FATTY ACID
• ACID COMPOSITION
• CHANGES IN FATTY
• BEEF IN ITALY