Chemical modification of barley malt α-amylase 2: Involvement of tryptophan and tyrosine residues in enzyme activity
- 1 January 1986
- journal article
- conference paper
- Published by Springer Nature in Carlsberg Research Communications
- Vol. 51 (5) , 295-308
- https://doi.org/10.1007/bf02907163
Abstract
No abstract availableKeywords
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