Influence of Dietary Protein Concentration and Quality on Response to Erythropoietin in the Polycythaemic Rat
- 1 November 1979
- journal article
- research article
- Published by Wiley in British Journal of Haematology
- Vol. 43 (3) , 451-456
- https://doi.org/10.1111/j.1365-2141.1979.tb03772.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Mechanism of the Decreased Erythropoiesis in the Water Deprived RatBritish Journal of Haematology, 1979
- The Regulation of Erythropoiesis in Protein‐Energy‐MalnutritionBritish Journal of Haematology, 1978
- Effect of Starvation on the Response to Erythropoietin in the RatActa Haematologica, 1974
- Protein Metabolism and Erythropoiesis. II. Erythropoietin Formation and Erythroid Responsiveness in Protein-deprived RatsBlood, 1964
- Protein Metabolism and Erythropoiesis. I. The Anemia of Protein DeprivationBlood, 1964
- Amino Acid Balance and ImbalanceJournal of Nutrition, 1959
- The Effect of Acute Protein Deprivation upon Erythropoiesis in RatsBlood, 1958