Reasons for the high stability of fumarase activity ofBrevibacterium flavum cells immobilized with k-carrageenan gel
- 1 February 1983
- journal article
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 8 (1) , 39-54
- https://doi.org/10.1007/bf02798347
Abstract
No abstract availableKeywords
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