Extraction of seed oils with supercritical carbon dioxide: effect on residual proteins
- 1 July 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (4) , 938-940
- https://doi.org/10.1021/jf00124a058
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Characterization of soybean oil extracted by supercritical carbon dioxide and hexaneJournal of Agricultural and Food Chemistry, 1982
- Extraction of seed oils with liquid and supercritical carbon dioxideJournal of Agricultural and Food Chemistry, 1980
- The effect of thermal denaturation on the tryptic hydrolysis of glycininJournal of the Science of Food and Agriculture, 1979
- Tryptic hydrolysis of glycinin and its subunitsJournal of the Science of Food and Agriculture, 1977
- STUDIES IN IMMUNOCHEMISTRY. 22. THE AMINO ACID COMPOSITION OF THE HUMAN BLOOD-GROUP A, B, H AND LEA SPECIFIC SUBSTANCESBiochemical Journal, 1963