Effects of Heating, Vacuum Drying and Steeping on Gelatinization Properties and Dynamic Viscoelasticity of Various Starches
- 24 November 2000
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 52 (11) , 398-405
- https://doi.org/10.1002/1521-379x(200011)52:11<398::aid-star398>3.0.co;2-0
Abstract
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