VARIETAL CONSTANTS FOR USE IN EXTRACT PREDICTION
Open Access
- 12 November 1958
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 64 (6) , 469
- https://doi.org/10.1002/j.2050-0416.1958.tb01410.x
Abstract
For Proctor barley, the varietal constant of 112.5 is proposed for use in the extract prediction equation. Tentative proposals for other new varieties are: Domen and Provost, 112.5; Ingrid, 112.0; Maythorpe, 111.0; Carlsberg II, 109.5. For Domen and Carlsberg II, these figures are only valid for nitrogen contents of 1.4-1.8%.Keywords
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