An investivation of the extraction, refining and composition of oil from winged bean (Psophocarpus tetragonolobus[L.] D.C.)
- 1 December 1982
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 59 (12) , 523-530
- https://doi.org/10.1007/bf02636315
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Fatty acid composition of the oil of winged beans,Psophocarpus tetragonolobus (L.) DCJournal of Oil & Fat Industries, 1979
- Use of Color Reactions of Metallic Acids for the Qualitative Analysis of Some Toxicologically and Pharmacologically Important AlkaloidsJournal of Analytical Toxicology, 1979
- Studies on an alleged toxic hazard of heat‐bleached palm oilInternational Journal of Food Science & Technology, 1979
- Chemical Composition And Biological Evaluation Of Goa Beans (Psophocarpus Tetragonolobus) And Their TubersJournal of Plant Foods, 1979
- Winged bean - a food with many usesPlant Foods for Man, 1978
- Nutritive value of the winged bean (Psophocarpus palustrisDesv.)British Journal of Nutrition, 1971