Whole Body, Liver and Plasma Cholesterol Levels in Rats Fed Thermophilus, Bulgaricus and Acidophilus Milks
- 1 January 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 280-281
- https://doi.org/10.1111/j.1365-2621.1983.tb14850.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Influence of Milk and Thermophilus Milk on Plasma Cholesterol Levels and Hepatic Cholesterogenesis in RatsJournal of Food Science, 1981
- ANTIMICROBIAL ACTIVITY OF LACTIC CULTURES: PARTIAL PURIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL COMPOUND(S) PRODUCED BY Streptococcus thermophilusJournal of Food Science, 1979
- Hypocholesterolemic effect of yogurt and milkThe American Journal of Clinical Nutrition, 1979
- Inhibition of Cholesterol Biosynthesis and Acetyl-Coenzyme A Synthetase by Bovine Milk and Orotic AcidJournal of Dairy Science, 1977
- HYPOCHOLESTEROLÆMIC EFFECT OF MILKThe Lancet, 1977
- HYPOCHOLESTEROLqMIC EFFECT OF MILKThe Lancet, 1977
- A factor in milk which influences cholesteremia in ratsAtherosclerosis, 1977
- A factor in yogurt which lowers cholesteremia in manAtherosclerosis, 1977
- The effect of skim milk on plasma cholesterol in ratsCellular and Molecular Life Sciences, 1975
- An Inhibitor of Sterol Biosynthesis present in Cow's MilkNature, 1974