Zur Zusammensetzung der Tomatenschale
- 1 October 1967
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 135 (2) , 55-58
- https://doi.org/10.1007/bf01713065
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The hydroxy fatty acids: Isolation, structure determination, quantitationJournal of Oil & Fat Industries, 1965
- Cellulase in Tomato FruitsNature, 1964
- The Xanthophylls of TomatoesJournal of Food Science, 1961