Chemotaxonomic approach protects against mistakes in polyunsaturated fatty acid analyses in plants
- 1 June 1992
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (6) , 598
- https://doi.org/10.1007/bf02636116
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Omega‐three fatty acids in purslane (Portulaca oleracea) TissuesJournal of Oil & Fat Industries, 1991
- Distribution of eicosapentaenoic and arachidonic acids in different species of GracilariaPhytochemistry, 1991
- Phycochemical Studies on Fatty Acids from Certain SeaweedsBotanica Marina, 1990