Chemical Evaluation of Rapeseed
- 1 January 1986
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 88 (10) , 391-397
- https://doi.org/10.1002/lipi.19860881006
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Utilization of Rapeseed Oils of High and Low Erucic Acid ContentsAnnals of Nutrition and Metabolism, 1973
- The nutritive value of refined rapeseed oils: A reviewJournal of Oil & Fat Industries, 1971
- Crambe and Rapeseed Oils as Energy Sources for Rats and Chicks and Some Ancillary Data on Organ Weights and Body Cavity Fat CompositionPoultry Science, 1971
- Characterization and evaluation of some rapeseed oilsJournal of Oil & Fat Industries, 1965
- METHODS OF BREEDING FOR OIL QUALITY IN RAPECanadian Journal of Plant Science, 1963
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956