The Influence of Barley Variety and Location Grown on the Proteolytic Activity of Malt
- 1 May 1949
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 7 (1) , 1-5
- https://doi.org/10.1080/00960845.1949.12006260
Abstract
(1949). The Influence of Barley Variety and Location Grown on the Proteolytic Activity of Malt. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 7, Proceedings of the Annual Meeting 1949, pp. 1-5.Keywords
This publication has 1 reference indexed in Scilit: