Effects of dietary excesses of branched-chain amino acids on the metabolism and tissue composition of lake trout (Salvelinus namaycush)
- 31 December 1983
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 78 (3) , 413-418
- https://doi.org/10.1016/0300-9629(84)90569-3
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
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