Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits
- 31 May 1998
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 98 (5) , 524-528
- https://doi.org/10.1016/s0002-8223(98)00119-9
Abstract
No abstract availableKeywords
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