Food Handlers and Foodborne Diseases: Knowledge, Attitudes, and Reported Behavior in Italy
- 1 March 2000
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (3) , 381-385
- https://doi.org/10.4315/0362-028x-63.3.381
Abstract
The purpose of this study was to evaluate knowledge, attitudes, and behavior concerning foodborne diseases and food safety issues among food handlers in Italy. Face-to-face interviews were conducte...Keywords
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