Reproduction and Breeding of Goats

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Abstract
Reproduction and genetics of the goat are reviewed with a view of increasing their contribution to mankind. The goat contributes most in tropical regions (within 30.degree. of the equator). The most important product from the goat is milk, with meat a close second. Reproductive rate is a problem only with the Angora goat, but increased reproduction with any type of goat would contribute to improved efficiency. A knowledge of the reproductive phenomenon is necessary for effective management. Genetic studies of goats are limited, but this should not limit improvement programs. Excellent genotypes for producing milk and fiber are available, but adaptation to tropical conditions is needed. Even within temperate regions there is little evidence of progress in breeding for milk production. Research on crossbreeding for milk or meat production is limited.