Nutrition and Cancer Prevention: Differing Perspectives on the Best Research to Achieve It
- 1 March 2001
- journal article
- editorial
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 36 (2) , 78-79
- https://doi.org/10.1097/00017285-200103000-00011
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male SmokersNew England Journal of Medicine, 1994
- Nutrition in Relation to CancerAdvances in Cancer Research, 1953