Salting‐out of enzymes with ammonium sulphate
- 1 September 1971
- journal article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 13 (5) , 713-718
- https://doi.org/10.1002/bit.260130513
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Release of enzymes from bakers' yeast by disruption in an industrial homogenizerBiotechnology & Bioengineering, 1971
- Ammonium Sulfate Concentration Conversion Nomograph for 0°Journal of Biological Chemistry, 1968
- Salting-out curves of multi-component systems with and without the use of constant final volumesBiochimica et Biophysica Acta, 1963
- Enzyme Fractionation By Salting-Out: A Theoretical NoteAdvances in Protein Chemistry, 1962
- Crystallized Enzymes from the Myogen of Rabbit Skeletal MuscleAdvances in Protein Chemistry, 1961
- THE PHYSICAL CHEMISTRY OF THE PROTEINSPhysiological Reviews, 1925
- The Precipitation of Egg-Albumin by Ammonium Sulphate. A Contribution to the Theory of the “Salting-out” of ProteinsBiochemical Journal, 1913