DEHYDRATION THERMOPROFILES OF AMINO ACIDS AND PROTEINS
- 1 September 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (5) , 614-617
- https://doi.org/10.1111/j.1365-2621.1970.tb04825.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Differential Thermal Analysis of Natural and Modified Wool and MohairTextile Research Journal, 1963