Solubility properties of fraction I proteins of maize, cotton, spinach, and tobacco
- 1 July 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (4) , 783-789
- https://doi.org/10.1021/jf60212a027
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Some physical properties of purified fraction I protein from spinach chloroplastsArchives of Biochemistry and Biophysics, 1967
- Spinach Ribulose Diphosphate Carboxylase. I. Purification and Properties of the Enzyme*Biochemistry, 1966
- ENZYMATIC CARBOXYLATION OF PHOSPHOENOLPYRUVATE .I. PURIFICATION AND PROPERTIES OF PHOSPHOENOLPYRUVATE CARBOXYLASE1966
- An Improved Method for the Isolation of Carboxydismutase. Probable Identity with Fraction I Protein and the Protein Moiety of Protochlorophyll Holochrome*Biochemistry, 1965